The upgrade was overseen by executive chef Matthew Sadowski, executive pastry chef Mark Weideman, Fresh Harvest chef Stephen Collins and garde manger chef Eric Beaulieu. The casino’s publicists say the decor is inspired by an outdoor garden party, featuring a modern, rustic look with natural light, warm colors, chalkboard signage, copper accents and granite countertops.
An unlimited beverage package of house wine and domestic bottled beer is available with any dinner for $10. And, with the vast array of restaurants and bars that serve everything from. Brunch is available on Saturday and all day Sunday for $28, and includes endless mimosas and sparkling wine. Our 24-hour Wind Creek casino is a high-energy way to test your luck. Restaurants near Seminole Casino Coconut Creek Coopers Hawk Winery & Restaurant - Coconut Creek Sette Mezzo Ristorante Pasta And Il Tartufo Ristorante. It’s $14 for breakfast, $19 for lunch, $27 for dinner and $33 for the Land and Sea dinner offered on Friday and Saturday. ( Compost cookies? OK, if you look it up on Google, you’ll see it’s a thing.) The buffet, which has won numerous fan-favorite contests, now offers new signature dishes, including pan-seared margarita shrimp with black beans and mango corn salsa sesame-soy grilled chicken over sweet and spicy yuzu slaw brownie mudslide shooters and what the casino calls “soon-to-be-world famous” Coco Compost Cookies.
Meanwhile, the casino’s two upscale restaurants have muscled up their menus. Fresh Harvest at Seminole Casino Coconut Creek has reopened, with new decor and, more important, new dishes.
